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Bawnboy, Ballyconnell, Co Cavan

Sunday Lunch Menu

SOMETHING TO START

Chicken Goujons & Sweet Chili Jam & Salad & Keepers Dressing (1/2/3/4/6)
4.95
Garlic Mushrooms with Herb Mayonnaise & Salad & Keepers Dressing (3/4)
4.95
Golden Fried Brie with Fruit Dip & Salad (1/3/4)
4.95
Chicken Wings with Barbeque Dip & Salad & Keepers Dressing (1/3/4/6)
4.95
Scampi -Donegal Breaded Prawn with Salad, Mary Rosé Sauce (1/6/11)
4.95

MAIN MEAL

Prime Roast Beef with Red Wine Gravy (4)
11.95
Roast Stuffed Turkey & Ham with Red Wine Gravy (1/2/4)
11.95
Baked Herb Stuffed Chicken Fillet & Bacon with Creamed Rosemary & Bacon Sauce (1/4)
11.95
Battered Cod Fillet with Tartar Sauce & Lemon Wedge (1/2/3/4/10)
11.95

All of the above served with Mixed Vegetables, Garlic & Mashed Potatoes

Keepers Homemade Apple Cake with Chantilly Crème (1/4)
4.95
Chocolate Gateaux with Fruit Salad (1/3/4)
4.95
Irish Cream Liquor Cheesecake with Fruit Coulis (1/4/7)
4.95
Keepers Rhubarb Crumble (1)
4.95
Chocolate Profiteroles’ & Chantilly Crème (1/3/4)
4.95
Selection of Ice Cream (4)
4.95

For Those with Dietary Allergies and Intolerances

Everything is freshly prepared on the premises. All our meats are product of Ireland. A word of warning some traces of nuts are to be found in the ingredients that we use, as a result of this we would suggest that anyone with allergies of this nature bring it to the attention of your server. Allergens; 1 Gluten, 2 Celery, 3 Egg, 4 Milk, 5 Mustard, 6 Soybean, 7 Sesame Seeds, 8 Peanut, 9 Nuts, 10 Fish, 11 Crustaceans, 12 Molluscs, 13 Sulphur Dioxide & Sulphite, 14 Lupin.